This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
Author: Michael D'Angelo
Take this simple side dish for two to a new level with a mature cheddar cheese, smoked paprika and cayenne pepper
Author: Tom Kerridge
Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or...
Author: SFChef
I managed to wrangle this recipe from my mother. It's simple enough, but after you have this stuffing on Thanksgiving, nothing else will do. I've included slow cooker instructions in the notes.
Author: peloquinswife
Author: Florence Fabricant
Colorful veggies and a hint of lemon juice brighten up this savory rice dish.
Author: By Betty Crocker Kitchens
A classic 5 Cup Salad Recipe! You are going to love this Easy Ambrosia recipe. Sour cream gives this Ambrosia Salad the perfect tang! Try it today!
Author: Eating on a Dime
Boy choy is a nutritious vegetable and an excellent source of vitamin C and vitamin A. It tastes mild and when cooked correctly has a light crunch at the bottom with wilted greens on top. When making the...
Author: Adam and Joanne Gallagher
The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this easy recipe. Once beets are fermented, store in the...
Author: Magpie
Author: Florence Fabricant
This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.
Author: sal
Searching for a delicious recipe to use up leftover mashed potatoes? Make these fabulous crispy potato patties that are warm and cheesy.
Author: Linda Larsen
Looking for a delicious Macaroni and Cheese recipe? This Instant Pot creamy macaroni and cheese recipe is so easy to make.
Author: Kristen Hills
The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not...
Author: Chef John
Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.
Author: ALESIA
There are Tater Tots® and then there are truffle Tater Tots®! Think outside the 'bag' and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to...
Author: Soup Loving Nicole
Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition...
Author: Julia Moskin
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling...
Author: MikeP
I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster,...
Author: Chef John
Easy Korean side dish made with potatoes and a few basic ingredients!
Author: Hyosun
Serve your family with this homemade whole wheat and cranberry bread made using Gold Medal® flour.
Author: By Betty Crocker Kitchens
These creamed peas are made with an easy and light white sauce, onions, and sautéed mushrooms. An easy and elegant recipe for peas.
Author: Diana Rattray
A recipe in which pungent horseradish blends with sweet beets.
Author: Joan Nathan
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!
Author: By Betty Crocker Kitchens
Author: Elaine Louie
This authentic German currywurst sauce recipe was given to me by a friend who owned a beer hall in Berlin. Serve this over bratwurst and sprinkle with a little more curry powder to make it an authentic...
Author: Anonymous
It only takes 30 minutes to give trusty green bean casserole a makeover with orange and rosemary. It's a festive, flavorful side dish that's low fat, too.
Author: By Betty Crocker Kitchens
I use this recipe to top my fried pork chops (also on this site). Together with a side of my homemade spaetzle, this dish reminds me of my favorite German-style town, Leavenworth, WA! My meal cost: $2.10...
Author: Courtney Lynn Hernandez
Looking for a delicious salad recipe? Then check out this creamy wild rice and fruit salad that's made using 4 types of fruits.
Author: By Betty Crocker Kitchens
This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.
Author: CariCooks
This can be used as a spread on sandwiches, added to salads as a dressing, or even mixed with cream, heated gently, and served over sauteed chicken breast, veal scallopini, or pork chops. The flavors are...
Author: Frank
Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.
Author: Bobcat_Chef
This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone--even those who hate blue cheese!
Author: Erin
These Brussels are roasted on a lower heat so you get both soft and tender and brown and crispy sprouts. I like roasted sprouts but found high-temp recipes left me with really charred results, and some...
Author: FrackFamily5 CA->CT
Tangy lime brightens the flavor of this colorful medley of fresh veggies.
Author: By Betty Crocker Kitchens
I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending...
Author: Denyse
Rice, cheese, and tomato sauce bake to make a delicious dinner. This versatile dish will make everyone happy. Leftovers make excellent arancini.
Author: Buckwheat Queen
Teriyaki sauce and citrus vinaigrette make a speedy dressing for crunchy, colorful cabbage, bell pepper and cucumber.
Author: By Betty Crocker Kitchens
Loquat trees are all over Southern California where I live, yet are often overlooked. The loquats make a wonderfully fragrant jam and are worth harvesting! If you have a loquat tree, wait until the loquats...
Author: Diana Moutsopoulos
This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty.
Author: DANELLE
This is my own variation to the old tried and true string bean casserole. My family has loved this for years, and now my daughter makes it for her family.
Author: Becky Twitchell
A roasted tomato stuffed with couscous, fresh mozzarella, and basil makes a wonderful side dish. It's very pleasing to the eye and the mouth.
Author: C. Murphy
Recipe video above. Crisp, juicy cucumber and a tasty Herb & Garlic Vinaigrette makes for a sensational salad!! It's refreshing with extra flavour from the dressing - I can eat SO MUCH of this!! A...
Author: Nagi
This pork and poultry rub recipe is perfect for adding flavor to your dishes. The combination of spices creates a fragrant and flavorful rub that will make your food taste great. This rub can be used on...
Author: TheChef
This dressing makes a plain lettuce salad memorable and is great as a dressing for fruit salad. Store in the refrigerator.
Author: charles coello
This copycat apple pecan chicken salad is my favorite go-to salad! It's so easy to hurry and throw together and makes a great lunch!
Author: Contributor
44% less fat • 50% more fiber • 26% fewer calories than the original recipe. Peel away less healthy ingredients and make smart subs like egg whites for whole egg.
Author: By Betty Crocker Kitchens
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.
Author: Vegan Fatty